from 710.00 € per person
Marco Verginer Culinary Experience

Between alpine tranquillity, creative cuisine and unforgettable culinary moments, discover the gastronomic signature of Chef Marco Verginer in the heart of the Dolomites.

Period

12.06. - 10.10.2026

Price

From EUR 710,00 per person for 2 nights
Bookable for selected stays in the summer season 2026.

Enquiry

2 unforgettable nights in a panoramic Double Room with breathtaking Dolomites views and exclusive gourmet experience curated by Chef Marco Verginer:

  • Exclusive gourmet experience curated by Chef Marco Verginer
  • 5-course Chef’s Choice menu at Michelin-starred Restaurant Porcino
  • Signature Wine Pairing by Michaela Mair
  • Private behind-the-scenes kitchen tour through the culinary world of Badia Hill
  • Gourmet breakfast experience
  • Culinary welcome gift upon arrival
  • Panoramic rooftop wellness
  • Late check-out upon availability